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Appetizer
10 Jalapeños, large
8 oz Cream Cheese, softened
2 tsp Calicutts Chipotle & Honey
1.5 c Shredded Cheddar Cheese
0.5 lb Bacon, cooked & crumbled
0.25 c Green Onions, sliced
Preheat oven to 400 degrees.
Wearing gloves, slice each of the jalapeños in half lengthwise and remove seeds and veins using a spoon.
In a medium-sized bowl, combine the cream cheese, Chipotle & Honey, cheddar, bacon, and green onions.
Spoon mixture evenly in the jalapeños and place them on a baking sheet.
Bake for 20 minutes or until the jalapeños are tender. Enjoy!
Vermont Maple Hash
Honey Mustard Ham & Cheese Sliders
Chipotle & Honey Jalapeño Poppers
Appetizer
Ingredients
10 Jalapeños, large
8 oz Cream Cheese, softened
2 tsp Calicutts Chipotle & Honey
1.5 c Shredded Cheddar Cheese
0.5 lb Bacon, cooked & crumbled
0.25 c Green Onions, sliced
Directions
Preheat oven to 400 degrees.
Wearing gloves, slice each of the jalapeños in half lengthwise and remove seeds and veins using a spoon.
In a medium-sized bowl, combine the cream cheese, Chipotle & Honey, cheddar, bacon, and green onions.
Spoon mixture evenly in the jalapeños and place them on a baking sheet.
Bake for 20 minutes or until the jalapeños are tender. Enjoy!
Vermont Maple Hash
Honey Mustard Ham & Cheese Sliders