This Everything Hummus is impossibly smooth, deeply savory, and topped with our Calicutts Everything Blend for that craveable everything-bagel crunch in every scoop. Made from scratch with chickpeas, tahini, fresh lemon, and garlic — then processed until truly silky — it’s leagues better than anything from a tub, and it comes together in about ten minutes. Finished with a generous drizzle of olive oil, a shower of Everything Blend, and fresh herbs, it’s the ultimate party dip and a meal-prep staple you’ll want on hand all week. Serve it with warm pita and crisp crudité for an easy, healthy crowd-pleaser that works for game day, mezze night, lunchboxes, or anytime snacking. One bowl and people gather.
Ingredients
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3 cans (15 oz each) Chickpeas, drained, with ⅓ cup of the liquid reserved
½ C Tahini
⅓ C Fresh lemon juice
3 Cloves garlic, grated
½ C Olive oil, plus more for finishing
1½ tsp Fine salt
¾ tsp Cumin, ground
Ice water, as needed
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2 Tbsp Calicutts Everything Blend
A drizzle of good olive oil
Fresh herbs (parsley, dill, chives)
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Crudité — carrots, radishes, cucumber, snap peas, bell pepper
Warm pita wedges or pita chips
Directions
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, salt, and cumin. Process for 4 minutes — long enough to get truly silky. Add ice water 1 tablespoon at a time if it’s too thick. Taste and adjust the salt and lemon.
Refrigerate at least 1 hour so the flavors settle.
Spread the hummus in a wide shallow bowl, swooping with the back of a spoon to create grooves.
Drizzle generously with olive oil, sprinkle the Everything Blend across the top, and scatter fresh herbs.
Everything Hummus
Jessica Hughes
12
10 minutes
This Everything Hummus is impossibly smooth, deeply savory, and topped with our Calicutts Everything Blend for that craveable everything-bagel crunch in every scoop. Made from scratch with chickpeas, tahini, fresh lemon, and garlic — then processed until truly silky — it’s leagues better than anything from a tub, and it comes together in about ten minutes. Finished with a generous drizzle of olive oil, a shower of Everything Blend, and fresh herbs, it’s the ultimate party dip and a meal-prep staple you’ll want on hand all week. Serve it with warm pita and crisp crudité for an easy, healthy crowd-pleaser that works for game day, mezze night, lunchboxes, or anytime snacking. One bowl and people gather.
Ingredients
blank
3 cans (15 oz each) Chickpeas, drained, with ⅓ cup of the liquid reserved
½ C Tahini
⅓ C Fresh lemon juice
3 Cloves garlic, grated
½ C Olive oil, plus more for finishing
1½ tsp Fine salt
¾ tsp Cumin, ground
Ice water, as needed
blank
2 Tbsp Calicutts Everything Blend
A drizzle of good olive oil
Fresh herbs (parsley, dill, chives)
blank
Crudité — carrots, radishes, cucumber, snap peas, bell pepper
Warm pita wedges or pita chips
Directions
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, salt, and cumin. Process for 4 minutes — long enough to get truly silky. Add ice water 1 tablespoon at a time if it’s too thick. Taste and adjust the salt and lemon.
Refrigerate at least 1 hour so the flavors settle.
Spread the hummus in a wide shallow bowl, swooping with the back of a spoon to create grooves.
Drizzle generously with olive oil, sprinkle the Everything Blend across the top, and scatter fresh herbs.
Serve with crudité and warm pita wedges.
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