Summer means grilling. Less mess, less stress. Our family loves vegetables on the grill, but sometimes we like to switch them up a little bit, and this recipe provides a great pairing with Calicutts Honey Mustard Spice Blend. A little sweet, a little savory, and a whole lot of flavor on those fresh from the market seasonal stars.

Honey Mustard Grilled Veggies

Servings

6

Prep Time

40 minutes

Cook Time

10 minutes

Ingredients

  • 1/3 C Olive oil 
  • 2 Tbsp Calicutts Honey Mustard Spice Blend
  • 1 Bunch Asparagus, trimmed 
  • 1 Yellow bell pepper, quartered and seeded 
  • 1 Red bell pepper, quartered and seeded
  • 2 Zucchini, cut in 1/2” slices 
  • 2 Yellow Squash, cut in 1/2” slices 
  • 1 Red onion, sliced 
  • 6oz Baby portabellos

Directions

  1. Prepare veggies, as listed and add to a large bowl.

  2. In a small bowl, mix oil and Honey Mustard. Pour over veggies and let marinate for 30 minutes at least.

  3. Preheat grill to medium high heat.

  4. When at temperature, cook veggies for 8-10 minutes, flipping halfway through until browned and desired level of being cooked.

  5. Remove from heat and enjoy.